๐Ÿ‡ฎ๐Ÿ‡ณ Fighting India's โ‚น1,17,000 Cr food waste problem

Surplus food deserves a second chance.

Restaurants list unsold food at day-end. Customers grab it at up to 50% off. Anything unclaimed auto-escalates to verified NGOs โ€” free. Nothing hits the bin.

Join as: Customer ยท Restaurant ยท NGO
Food rescue illustration
12 listings expiring soon
๐Ÿฅ˜ Veg Biryani โ€” โ‚น120 โ†’ โ‚น60
๐Ÿค Escalated to NGO โœ“

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Million tonnes of food wasted in India every year

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Billion dollars lost annually to food waste

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Million people worldwide are undernourished

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% of all food produced never reaches a table

How it works

From kitchen to plate in 90 minutes.

1
๐Ÿ“‹

Restaurant lists surplus

Item, quantity, discounted price (or โ‚น0 donation), preparation time & a claim window โ€” done in 60 seconds.

2
โฑ๏ธ

Countdown begins

Nearby customers see the listing live with a ticking timer. Nearest claimants get first dibs.

3
๐Ÿค

Auto-escalation to NGOs

Unclaimed past the threshold? The listing flips to free and verified NGOs are notified instantly.

4
๐Ÿ”

OTP pickup handoff

Claimant shows a one-time code at pickup. Restaurant gets proof the food was collected โ€” not wasted.

Built for everyone

Three roles. One mission.

Customers

Great food at 40โ€“60% off. Filter by distance, claim in one tap, pick up with your OTP.

NGOs

Verified NGOs claim donations & escalated food in bulk โ€” free, forever. No phone calls, no manual routing.

Live right now

Surplus near you

Log in as a customer or NGO to claim.

Food safety first

Safe by design, not by chance.

  • FSSAI-aligned rules: listings require a mandatory preparation-time field and are auto-blocked beyond safe time limits.
  • Hard expiry: every listing carries a hard countdown โ€” expired food is delisted automatically, never served.
  • Good-faith donor protection: Good Samaritan-style disclaimers protect restaurants donating in good faith.
  • Verified NGOs only: NGO accounts require a registration number before claiming bulk donations.
  • OTP proof-of-handoff: a full audit trail of who collected what, and when.

๐Ÿ“œ Listing rules (enforced)

โฒ๏ธ No food older than 4 hours at listing time
๐ŸŒก๏ธ Hot food held above 60ยฐC / cold below 5ยฐC
๐Ÿ“ Preparation time is a mandatory field
๐Ÿšซ Auto-delist at expiry โ€” no exceptions
โœ… FSSAI licence number required for restaurants

Every meal saved is a meal served.

Join Anndaan today โ€” it takes less than a minute.

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